Baked pear in pastry: Two exquisite flavor variations!
Drawing inspiration from the aromas of the autumn-winter season, today I would like to share with you two exceptional ideas for baked pear in pastry. It’s an extraordinary dessert that brings the atmosphere full of scents and magic of these cooler days into my home.
Get ready for a culinary journey, where two exceptional flavor combinations reveal the charm of this season!
Details
2-3 Servings
30 min
45 min
175 degrees
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Ingredients
- My cup has a capacity of 250 ml.
1 cup of all-purpose flour.
1/3 cup of oat milk.
1/3 cup of vegetable oil.
1 tablespoon of sugar.
1 level teaspoon of
baking powder.0.5 teaspoons of
ground cinnamon.1 medium-sized pear.
3 tablespoons of
natural honey.2 tablespoons of
chopped walnuts.
Preparation
- Preparing a pear tart.
- I poured all the dry ingredients for the pastry (flour, sugar, baking powder, and cinnamon) into the bowl.
- I added milk and oil to the dry ingredients. I mixed everything first with a spoon and then kneaded it by hand.
- When the pastry was uniform and no longer sticking to my hands, I rolled it out to a thickness of about 1 cm
- I trimmed a round base for the pastry (using a dish as a measure for the baking).
- I placed the cut piece of pastry into a ceramic dish with a diameter of 15 cm.
- I peeled the pear, cut it in half, and sliced it into thin pieces.
- I arranged slices of pear on the pastry, added 2 tablespoon of honey, and sprinkled 1 tablespoon of chopped nuts.
- On top of the pastry, I arranged thin strips cut from rolled-out dough.
- I placed the pastry in the oven for 45 minutes of baking.
Preparation
- Preparing the pear with the addition of pastry.
- I cut out the center from the peeled half of the pear for the filling.
- I added a spoonful of honey and sprinkled a spoonful of chopped nuts inside the pear.
- I placed thin strips of pastry over the pear.
- I placed the pear in the oven for 45 minutes of baking.
Before baking
After baking
I hope that these two suggestions for baked pear in pastry will add charm to your home culinary experiments.
Happy baking, and be ready for more culinary and flavor explorations!
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