Check out my simple recipe for coconut cookies – Gluten-free, vegan, and full of flavor!
Hello everyone!!
Today I have prepared an incredibly simple recipe for you for coconut cookies, which are not only delicious but also very easy to make. What’s more, you don’t need many ingredients to make them!
These fantastic cookies are gluten-free and free from eggs and dairy. They are the perfect option for people on special diets, but also for those who are looking for quick and tasty culinary ideas.
If you think that baking cookies requires a lot of work, this recipe will surprise you.
Ready?
Let’s get started!
Details
20 pieces
15 min
25 min
180 st. C
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Ingredients
- My glass holds 250 ml
2 glasses of coconut flakes
1 cup of corn flour
0.5 cup of canola oil
0.5 bar of chocolate (50 grams)
2 tablespoons of cocoa2 tablespoons of sugar
200ml of coconut milk
1 teaspoon of baking powder
Preparation
- Chop the chocolate very finely.
- Mix all the ingredients together.
- Shape flat cookies and place them on a baking sheet lined with parchment paper.
- Put them in the preheated oven
- After baking, remove from the oven and let cool.
Thanks to this recipe, you can enjoy the taste of coconut cookies without worrying about allergens such as dairy, eggs, or gluten. These little sweet treats are perfect as a snack with your morning coffee, a healthy addition to your lunchbox, or a sweet dessert after dinner. I hope you’ll enjoy the recipe and savor the taste of these delicious coconut cookies.
Enjoy!
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